I had it running for almost 2 hours and got nothing but soup. Rather tasty cold soup, but soup nontheless. Would have really loved some fresh ice cream. But oh well. We stuck it in the freezer and ate it anyway. Not as good as we were planning, but it was okay. I'm thinking I need more salt in the ice to make it colder, and to use whole milk instead of 1%. not sure which caused the lack of solidification, but... we'll see.
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