I'm pretty talkative today :) sorry you have to read so much! Sean and I went in with some friends and purchased a 1/4 of a cow. Grass fed, no drugs, yummy meat. Although, I have to say, the meat isn't as good as some we got from Ashtabula fair one year from Al. And Sean (the chef, that has some training cutting meat) says the butcher sucked and didn't so such a great job. But anyway. We got these HUGE soup bones, and I mean HUGE!! So Sean is cooking up some beef stock for us to put in the freezer.
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